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Salmon Skin Fingers 100g

Salmon Skin Fingers 100g

SALFINGER100
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Composition: Salmon 97%?pea protein 3%

Composition:

Composition: Salmon 97%, Pea Protein 3%.

Analytical Constituents: Protein 58%, fat 10.5%, fibre 1.5%, ash 3.5%, moisture 12%
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